We provide finest quality, low fat, low cholesterol meat from wild, naturally fed Sika, Fallow, Roe and Muntjac deer at unbeatable prices. Our deer roam free within the 2000 acres of natural forest on the Cornbury Park Estate.

Venison can be purchased in a range of cuts from full carcass to rump steaks and venison sausages. For a range of venisone recipes please click here.

Venison Award

Oxfordshire County Council has awarded the Estate’s venison a ‘Green Bauble’ for cutting its carbon footprint and demonstrating best environmental practices by reducing food miles. Jim Brannan, Cornbury’s Deer Manager, comments, “This is a great achievement and demonstrates our commitment to rearing deer using sustainable methods. Our venison comes from both the Cornbury Park herd and the deer living in the surrounding Wychwood forest.”

• Full Carcass - skin on - average weight 55lb 
• Full Carcass - jointed - boxed - shoulders diced 
• Saddles - bone in 
• Strip Loin (boned saddle) 
• Haunches 
• Rump Steak 
• Civet (stewing) 
• Mince 
• Livers 
• Sausages

Wychwood Forest Venison is sold at the following farmer's markets:
Witney : every 3rd Tuesday in the month on Church Green
Woodstock : every 1st Saturday of the month

To order your venison contact Jim Brannan (01608) 811272

Demand for wild Cornbury venison remains high and will be available at the following local farmers markets:

Farmers Markets

* Please check December market dates as they may fall earlier than usual due to Christmas.

Visit Thames Valley Farmers' Market for more information.