VENISON

We provide finest quality, low fat, low cholesterol meat from wild, naturally fed Sika, Fallow, Roe and Muntjac deer at unbeatable prices. Our deer roam free within the 6,500 acres of natural forest on the Cornbury Park Estate.

Venison can be purchased in a range of cuts from full carcass to rump steaks and venison sausages. For a range of venisone recipes please click here.

Full Carcass - skin on - average weight 55lb
Full Carcass - jointed - boxed - shoulders diced
Saddles - bone in
Strip Loin (boned saddle)
Haunches
Rump Steak
Civet (stewing)
Mince
Livers
Sausages

Wychwood Forest Venison is sold at the following farmer's markets:
Witney : every 3rd Tuesday in the month on Church Green
Woodstock : every 1st Saturday of the month

To order your venison online please click here or contact Jim Brannan (01608) 811272